If you can't beat it, eat it! Join us for an evening of cocktails and creations from local chefs including Dante Boccuzzi of Dante, Sergio Abramof of Sergio/Sarava, Scott Kim of Sasa and John Pistone of J. Pistone!
On the menu will be creative cuisine made with garlic mustard, an invasive, edible species that we pull from the Nature Center grounds each year. Tickets in Advance: Member $35/Non-Member $45. Tickets at the Door: Member $40/Non-Member $50. Call 216-321-5935 for more information. Tickets purchased in advance for the Pestival can be applied toward the Cultural, Edible and Medicinal Uses of Plants in the Doan Brook hike on Saturday, May 30, from 1 to 4 p.m.
