Friday, April 7, 6 to 9 pm
Join us for this annual cocktail-style reception featuring delectable dishes made from the invasive, non-native garlic mustard by celebrated chefs from local restaurants.
Enjoy creations by celebrated local chefs from:
Batuqui – The Flavor of Brasil
Blue Canyon-Pura Vida
The Greenhouse Tavern
J. Pistone Market & Gathering Place
Mitchell’s Homemade Ice Cream
Ohio City Provisions
The Sweet Fix Bakery
Meet the Chefs — Beat the crowd and mingle with the chefs!
6 to 9 pm — $90 ($40 tax deductible, limited availability)
Open Tasting — Same great chefs!
7 to 9 pm — $65 ($25 tax deductible)
Advance Reservation for Members!
Nature Center members-only reservations through March 17.
Non-member reservations begin March 18.
Invade Gigi's on Fairmount!
Invade Gigi’s on Fairmount, the official post-Pestival
party spot! Gigi’s will donate 10% of all sales to the
Nature Center on April 7, 11 am to close.